1. Chicken soup with home-made pasta
2. Masurian cabbage soup with pearl barley groats
3. Goose blood soup with noodles
4. Mushroom soup
5. Warmian sour rye and carem soup with White sausage
   

1. Dumplings filled with cabbage and mushrooms
       with onion fry In butter
2. Dumplings filled with meat
3. Russian Dumplings 
      filled with a mixture of
   
   
   cheese and potatoes
      with onion fried in butter
    
4. Warmian Littre Dumplings
      filled with beef and garlic, with onion fry in butter
5. Potato dumplings with a plate of salads
6. Potato sausage with blueberries
7. Potato Dish „Babka”with scratchings and sauercraut
8. Innkeeper’s Bowl – dish for 2 people
   
    
       (warmian Littre Dumplings, dumplings filled with meat, dumplings filled with cabbage and mushrooms, dumplings filled with cabbage and meat, potato dumping, sauerkraut, cele
    
   ry salad). 

1. Pork chop
   
    
      potatoes, cucumber, salad with cream sauce
2. Knuckle of pork
      potatoes, apple – horseradish sauce, cabbage with pea

   

3. Pieces of fried meat with potato noodle
      sauercraut
4. Grilled pork shoulder
      fried potato, stewed vegetable
5. Country – style pork loin with stewed onion
       fried jacket potatoes, salads
6. Monk’s Bowl – dish for 2 people
       pork neck, becon, hamburger, knuckle of pork, chicken, r
    
   ibs, pieces of fried
       meat, susage, sauerkraut, buckwheat groats, fried potatoes, cabbage with plum,
       cabbage with pea, warmian potato noodle, mustard sauce, horseradish sauce

1. Warmian chicken fillet in honey
      Cranberies, boiled vegetables, fried potatoes

   

2. Roast duck in Warmian – style with apple
       potato noodle, cabbage browned in flour and butter with plum
    
3. Roast boar in hunter – style
       potato dumplings, beetroot salad with garlic

1. Grilled trout with Jan’s Sauce
      potatoes, salad plate
2. Perch in cream
      warmian potato noodle, salad plate
3. Sander with chanterelle sauce
   
    
      potatoes, white cabbage salad
4. Carp with apple
      potato dumplings, salad plate
5. Warmian Fisherman’s Platter
       sander fillet, perch fillet, carp fillet, trout fillet
       with stewed pepper, courgette, onion
       - aromatic and light
   
   

Salads

1. Salad plate
      white cabbage, pickled cucumber, 
      celery with walnuts, beetroot salad with garlic
2. Tomato with dill and garlic
3. Sauerkraut with apple and majoram
4. Sweet white cabbage with mayonnaise sauce
5. Beetroot salad with garlic
6. Celery with walnuts in cream sauce
7. Cucumber salad with cream sauce
8. Pickled cucumber with pepper and onion

Warm additives

1. Cabbage with plums
    
2. Cabbage with pea and honey
3. Warmian potato noodle
4. Fried potatoes
5. Fried jacket potatoes
6. Potato dumplings
7. Fried potatoes